From French Press to Pour Over: Home Coffee Brewing Methods and Trends in 2026

The Classic Drip Machine — Still Going Strong The automatic drip machine is still the most common brewing method in Canadian homes — and for good reason. It's consistent, easy, and perfect for making a full pot. The trend here is upgrading to a quality grinder and using freshly roasted ground coffee instead of pre-ground off the shelf. That one change alone makes a dramatic difference in your cup. Our Big Value tins are perfect for drip brewing — freshly ground, sealed for freshness, and available in sizes that keep your morning routine running smoothly.

French Press — Bold, Rich, and Timeless The French press has been a home brewing staple for decades and it's not going anywhere. It produces a full-bodied, rich cup with natural oils intact — something paper-filtered methods can't replicate. The key is a coarse grind and a 4-minute steep. Our 2lb whole bean bags are ideal for French press — grind fresh every morning and taste the difference.

Pour Over — Precision Meets Ritual Pour over has exploded in popularity among coffee enthusiasts who want full control over their brew. Methods like the Hario V60 and Chemex produce a clean, bright, and nuanced cup that highlights the character of the bean. It takes a bit more time and attention, but the reward is worth it. Light roasts shine in a pour over — our Mocca Java whole bean is a perfect match, with its smooth complexity and bright finish.

Espresso at Home — The Moka Pot and Beyond Home espresso has gone from niche to mainstream. Entry-level espresso machines have become more affordable, and the Moka pot remains one of the best value brewing tools ever made. For a rich, concentrated shot at home, you need a medium-dark to dark roast ground fine. Our Espresso Italia — available in whole bean or ground — was built exactly for this.

Cold Brew — The Summer Staple Cold brew has become a year-round favourite for many coffee drinkers. Coarsely ground coffee steeped in cold water for 12-24 hours produces a smooth, low-acid concentrate that's incredibly refreshing. Dark roasts work beautifully here — try our Dark French Roast for a bold, rich cold brew that stands up over ice.

The Biggest Trend: Freshness Across every brewing method, the single biggest trend is the same — freshness. Coffee drinkers are learning that roast date matters, that pre-ground coffee goes stale fast, and that buying from a local roaster makes a real difference. At Best Gourmet Coffee Company, we've known this since 1989. We roast and pack every order fresh at our facility in Delta, BC — so whether you're brewing a French press or pulling a shot, you're starting with the best possible ingredient.

Whatever your brewing method, great coffee starts with great beans. Explore our full lineup at bestgourmet.com and find your perfect roast — freshly packed and ready to brew.

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